1. Open the arms of the can opener by gently pulling them apart until they lightly lock.

2. Position the can opener’s cutting edge on the lip of the can lid, ensuring alignment with the serrated wheel and handle.

3. Close the can opener arms to puncture the lid by pressing the handles together.

4. Twist the handle clockwise to rotate the cutting edge around the lid, working your way around until partially separated.

5. Lift the lid from the can, using caution to avoid sharp edges.

When sealed, our product stays fresh for up to two years. Once opened, enjoy it within four weeks for the best taste and quality.

Yes, indeed! Our butter hails from New Zealand, where our cows roam freely on lush pastures, munching on nutrient-rich grass. Plus, it’s non-GMO because we’re all about keeping it natural and wholesome.

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